This delightful pairing showcases the contrasting tastes and textures of aubergines and potatoes in a medley that is both comforting and full of depth. With its earthy and slightly bitter undertones, aubergine sits well next to potato and each one complements rather than overshadows the other. This combination creates a hearty wholesome dish, which is prepared with different spices in homes across India.
This recipe is an extract from Romy Gill’s India by Romy Gill
If you like this recipe, why not try some of our other aubergine recipes from the House & Garden archive?
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